ASSUMPÇÃO, D.; DIAS, M.R.; AZEVEDO BARROS, M.B.; FISBERG, R.M.; AZEVEDO BARROS FILHO, A. Calcium intake by adolescents: a population-based health survey. Jornal de pediatria, v. 92, n. 3, p. 251-259, 2016.
ASSUMPÇÃO, D.; DOMENE, S.M.A.; FISBERG, R.M.; BARROS, M.B.A. Social and demographic inequalities in diet quality in a population-based study. Revista de Nutrição, v. 29, n. 2, p. 151-162, 2016. 
ANDRADE, S.C.; PREVIDELLI, A.N.; CESAR, C.L.; MARCHIONI, D.M.; FISBERG, R.MTrends in diet quality among adolescents, adults and older adults: A population-based study. Prev Med Rep., v.30, n.4, p.391-396, 2016.
AVILA, J.C.; LUZ, V.G.; ASSUMPÇÃO, D.; FISBERG, R.M.; BARROS, M.B.A. Meat intake among adults: a population-based study in the city of Campinas, Brazil. A cross-sectional study. Sao Paulo Medical Journal, v. 134, n. 2, p. 138-145, 2016.
CASTRO, M.A.BALTAR, V.T.MARCHIONI, D.M.L.FISBERG, R.M. Examining associations between dietary patterns and metabolic CVD risk factors: a novel use of structural equation modelling. British Journal of Nutrition, v. 115, n. 9, p. 1586-1597, 
CORRENTE, J.E.; FUMES, G.;FONTANELLI, M.; FISBERG, R.M.; MARCHIONI, D.M. Use of Asymmetric Models to Estimate the Distribution of Usual Nutrient Intakes. Journal of Nutrition Health. v.2, n.2, p. 01-06, 2016.
DE ANDRADE, S.C.; PREVIDELLI, A.N.; CESAR, C.L.G.; MARCHIONI, D.M.L.; FISBERG, R.M. Trends in diet quality among adolescents, adults and older adults: A population-based study. Preventive Medicine Reports, v. 4, p. 391-396, 2016.
DE CARVALHO, A.M.; CARIOCA A.A.; FISBERG, R.M.; QI, L.; MARCHIONI, D.M.L. Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population. Nutrition, v. 32, n. 2, p. 260-264, 2016.
 Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, Brazil. Nutrition Research, v. 36, n. 1, p. 1-8, 2016. 
MENDES, A.; PEREIRA, J.L.; FISBERG, R.M.; MARCHIONI, D.M.L. Dietary energy density was associated with diet quality in Brazilian adults and older adults. Appetite, v. 97, p. 120-126, 2016.
MIRANDA, A. M.; STELUTI, J.FISBERG, R. M.MARCHIONI, D. MDietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based. British Journal of Nutrition, v. 115, n. 6, p. 1061-1070, 
MIRANDA, A. M.; STELUTI, J.FISBERG, R. M.MARCHIONI, D. M. Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil. PloS one, v. 11, n. 10, p. e0165791, 2016.
OKI, E.; NORDE, M.M.; CARIOCA, A.A.; IKEDA, R.E.; SOUZA, J.M.; CASTRO, I.A.; MARCHIONI, D.M.; FISBERG, R.M.; ROGERO, M.M. Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: A cross-sectional population-based study. Nutrition, v. 32, n. 1, p. 88-94, 2016. 
PEREIRA, J.L.; MENDES, A.; CRISPIM, S.P.;MARCHIONI, D.M.; FISBERG, R.M. Association of Overweight with Food Portion Size among Adults of São Paulo–Brazil. PloS one, v. 11, n. 10, p. e0164127, 2016.
PREVIDELLI, A.N.; ANDRADE, S.C.; FISBERG, R. M.L.MARCHIONI, D. M.L. Using Two Different Approaches to Assess Dietary Patterns: Hypothesis-Driven and Data-Driven Analysis. Nutrients, v. 8, n. 10, p. 593, 2016.
SANTOS, P.V.F.; SALES, C.H.; VIEIRA, D.A.; DE MELLO FONTANELLI, M.; MARCHIONI, D.M.L.FISBERG, R.M.  Family income per capita, age, and smoking status are predictors of low fiber intake in residents of São Paulo, Brazil. Nutrition Research, v. 36, n. 5, p. 478-487, 2016.
VERLY-JR, E.; OLIVEIRA, D.C.; FISBERG, R.M.; QI, L.; MARCHIONI, D.M.L. Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake. British Journal of Nutrition, v. 116, n. 05, p. 897-903, 2016.
VIEIRA, D.A.; CASTRO, M.A.; FISBERG, M.; FISBERG, R.M. Nutritional quality of dietary patterns of children: are there differences inside and outside school? Jornal de Pediatria, 2016.
VIEIRA, D.A.; STELUTI, J.; VERLY-JR, E.; MARCHIONI, D.M.L.; FISBERG, R.M. Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy. Public Health Nutrition, p. 1-8, 2017.